Chocolate Euphoria Cookie Bars
Nov 1, 2012 19:39:20 GMT -5
Post by PrisonerOfHope on Nov 1, 2012 19:39:20 GMT -5
Chocolate Euphoria Cookie Bars
1/2 cup butter
1 1/2 cups chocolate wafer or Oreo crumbs (use food processor or rolling pin to crush)
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1 can (14 oz.) sweetened condensed milk
1 cup white chocolate chips
2 cups Cocoa Puffs OR Cocoa Krispies
1 cup milk chocolate chips
Directions:
Preheat oven to 350 degrees and grease a 9 X 13 pan.
Melt the butter, add the crushed cookie crumbs, and mix until moistened.
Spread the mixture into the bottom of the cake pan and spready out evenly.
Sprinkle on the semi-sweet chocolate chips, as evenly as possible.
Arrange the marshmallows on top.
Open the can of sweetened condensed milk and evenly pour it over the marshmallows.
Sprinkle the white chocolate chips on top.
Measure out the cereal and spread it on top of the white chocolate chips.
Sprinkle the milk chocolate chips over the chocolate cereal.
Press everything down with the flat blade of a metal spatula.
Bake at 350 for 20-25 minutes.
Remove the bars from the oven and cool on a wire rack.
When the bars reach room temperature, cut them into brownie sized pieces right in the pan, then refrigerate to set up firmly. (They're difficult to cut when chilled!)
1/2 cup butter
1 1/2 cups chocolate wafer or Oreo crumbs (use food processor or rolling pin to crush)
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1 can (14 oz.) sweetened condensed milk
1 cup white chocolate chips
2 cups Cocoa Puffs OR Cocoa Krispies
1 cup milk chocolate chips
Directions:
Preheat oven to 350 degrees and grease a 9 X 13 pan.
Melt the butter, add the crushed cookie crumbs, and mix until moistened.
Spread the mixture into the bottom of the cake pan and spready out evenly.
Sprinkle on the semi-sweet chocolate chips, as evenly as possible.
Arrange the marshmallows on top.
Open the can of sweetened condensed milk and evenly pour it over the marshmallows.
Sprinkle the white chocolate chips on top.
Measure out the cereal and spread it on top of the white chocolate chips.
Sprinkle the milk chocolate chips over the chocolate cereal.
Press everything down with the flat blade of a metal spatula.
Bake at 350 for 20-25 minutes.
Remove the bars from the oven and cool on a wire rack.
When the bars reach room temperature, cut them into brownie sized pieces right in the pan, then refrigerate to set up firmly. (They're difficult to cut when chilled!)
