Candy Corn & Pretzel Bark
Aug 24, 2012 20:27:31 GMT -5
Post by PrisonerOfHope on Aug 24, 2012 20:27:31 GMT -5
Candy Corn & Pretzel Bark
Yields: 8-12 servings
8 oz dark chocolate, melted
1 c pretzel sticks, broken
1/2 c candy corn
Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides. Pour the melted chocolate in the prepared pan; tilt the pan to make sure the chocolate spreads evenly. Sprinkle pretzels and candy corn on top.
Chill in the refrigerator until firm, then remove from the pan and break into pieces.
Anything goes with this recipe… white chocolate, dark chocolate, peanut butter-filled cups, Snickers, candy corn, dried fruit, pretzels, nuts, M&Ms, yogurt-covered raisins… you name it, it’ll fit the bill!
Yields: 8-12 servings
8 oz dark chocolate, melted
1 c pretzel sticks, broken
1/2 c candy corn
Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides. Pour the melted chocolate in the prepared pan; tilt the pan to make sure the chocolate spreads evenly. Sprinkle pretzels and candy corn on top.
Chill in the refrigerator until firm, then remove from the pan and break into pieces.
Anything goes with this recipe… white chocolate, dark chocolate, peanut butter-filled cups, Snickers, candy corn, dried fruit, pretzels, nuts, M&Ms, yogurt-covered raisins… you name it, it’ll fit the bill!
