Apple Pie Spice Cake With Caramel Frosting

[PrisonerOfHope]

Apple Pie Spice Cake With Caramel Frosting

1 pkg. (18 1/4 oz.) spice cake mix

1 can (21 oz.) apple pie filling

2 eggs

2 Tbsp. vegetable oil

Nuts

Mix everything at medium speed for 2 minutes. Pour into well greased 9×13 pan and bake at 350° for 30-35 minutes or until toothpick comes out clean when inserted into it. Frost with caramel frosting* or top with caramel ice cream topping.

Caramel Frosting

1/2 cup margarine or butter

1 cup brown sugar, packed

1/4 cup milk

2 cups powdered sugar

Heat margarine over medium heat in a 2-quart saucepan. When margarine is melted, stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low and boil 2 minutes longer, still stirring. Stir in milk and heat to boiling. Remove from heat and cool. Slowly stir in powdered sugar. Place saucepan of frosting in bowl of very cold water and beat frosting until smooth.

If frosting is too stiff, add an additional 1 teaspoon of milk at a time until frosting is smooth. Frosts one 9×13 inch cake.