Post by PrisonerOfHope on May 13, 2012 15:41:08 GMT -5
Chunky Apple Spice Cake With Vanilla Butter Sauce
Prep Time: 10 mins Total Time: 50 mins Servings: 12
Ingredients
1/2 cup butter, softened 1 cup firmly packed light brown sugar 2 eggs 2 teaspoons pure vanilla extract 1 cup all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon ground allspice 1/2 teaspoon salt 2 cups peeled and chopped apples ( Granny Smith or Gala) 1/2 cup chopped walnuts 1/2 cup raisins (optional) 1 1/2 teaspoons baking powder
Vanilla Butter Sauce
1/2 cup butter 1/2 cup whipping cream 1 cup firmly packed light brown sugar 2 tablespoons pure vanilla extract
Directions
Preheat oven to 350°F degrees. Beat butter and brown sugar for 5 minutes in a mixer bowl. Beat in eggs and vanilla just until blended. Set aside. Mix flour, pumpkin pie spice, baking powder, allspice and salt. Gradually add to sugar mixture; beating until well blended. Stir in apples, nuts, and raisins, if desired. Pour into one greased 9-inch baking pan; bake 35-40 minutes until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Serve warm with Vanilla Butter Sauce.
Vanilla Butter Sauce:. Combine butter and whipping cream with brown sugar. Bring to boil over medium heat. Reduce heat; simmer 10 minutes or until slightly thickened. Remove from heat; stir in vanilla. Serve warm.
Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before. Warm the cake, in the oven, and the sauce, on top of the stove, before serving.