Peanut Butter Tandy Cake
May 9, 2012 0:49:18 GMT -5
Post by PrisonerOfHope on May 9, 2012 0:49:18 GMT -5
Peanut Butter Tandy Cake
1 cup of milk
2 tbsp of butter
Scald and cool:
4 eggs
2 C sugar
2 C flour
2 tsp baking powder
1 tsp vanilla
Mix together the dry than add the milk/butter. Grease and flour cookie sheet with sides. Spread in Mixture. Bake at 350 for about 20 minutes, spread with peanut butter while still warm.
( you just spread some peanut butter on the cake while still slightly warm, amount is up to you. I usually just put a thin layer on, not too heavy but enough that you will get the peanut butter taste. This is a great dessert. This travels well).
Cool in fridge till hard about 1 hour. Melt an 8 oz Hershey bar or 12 oz package chips and spread on cooled cake, keep in fridge till firm about 1/2 to 1 hour.
1 cup of milk
2 tbsp of butter
Scald and cool:
4 eggs
2 C sugar
2 C flour
2 tsp baking powder
1 tsp vanilla
Mix together the dry than add the milk/butter. Grease and flour cookie sheet with sides. Spread in Mixture. Bake at 350 for about 20 minutes, spread with peanut butter while still warm.
( you just spread some peanut butter on the cake while still slightly warm, amount is up to you. I usually just put a thin layer on, not too heavy but enough that you will get the peanut butter taste. This is a great dessert. This travels well).
Cool in fridge till hard about 1 hour. Melt an 8 oz Hershey bar or 12 oz package chips and spread on cooled cake, keep in fridge till firm about 1/2 to 1 hour.
