Dark Chocolate Truffles
Feb 13, 2012 3:43:43 GMT -5
Post by PrisonerOfHope on Feb 13, 2012 3:43:43 GMT -5
Dark Chocolate Truffles
By: NESTLE® TOLL HOUSE®
"Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each!"
Prep Time:
25 Min
Cook Time:
3 Min
Ready In:
53 Min
Original Recipe Yield 36 to 48 truffles
Ingredients
2/3 cup heavy whipping cream
1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles
Directions
Line baking sheet with parchment or wax paper.
Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
By: NESTLE® TOLL HOUSE®
"Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each!"
Prep Time:
25 Min
Cook Time:
3 Min
Ready In:
53 Min
Original Recipe Yield 36 to 48 truffles
Ingredients
2/3 cup heavy whipping cream
1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles
Directions
Line baking sheet with parchment or wax paper.
Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
