Redneck Risotto
Sept 23, 2011 0:39:01 GMT -5
Post by PrisonerOfHope on Sept 23, 2011 0:39:01 GMT -5
Redneck Risotto
2 C instant grits
1/4 C butter
chicken broth according to the liquid needed for pkg. cooking instructions.
Cook grits according to package using chicken broth instead of water. Stir in butter and remove from heat.
2 (3.5-oz.) pkgs sliced mushrooms
2 shallots, peeled and minced
1 lb hot sausage or zesty Italian sausage, cooked and drained
2 Tbs. olive oil
1/2 tsp. freshly ground black pepper
2 garlic cloves, minced
1 C Parmesan cheese
Saute sliced mushrooms, garlic and shallots in hot oil in skillet 1 minute. Add to grits mixture and stir in cooked sausage, pepper and Parmesan cheese. Sprinkle top with more Parmesan cheese
2 C instant grits
1/4 C butter
chicken broth according to the liquid needed for pkg. cooking instructions.
Cook grits according to package using chicken broth instead of water. Stir in butter and remove from heat.
2 (3.5-oz.) pkgs sliced mushrooms
2 shallots, peeled and minced
1 lb hot sausage or zesty Italian sausage, cooked and drained
2 Tbs. olive oil
1/2 tsp. freshly ground black pepper
2 garlic cloves, minced
1 C Parmesan cheese
Saute sliced mushrooms, garlic and shallots in hot oil in skillet 1 minute. Add to grits mixture and stir in cooked sausage, pepper and Parmesan cheese. Sprinkle top with more Parmesan cheese
