Post by PrisonerOfHope on Aug 24, 2011 13:48:51 GMT -5
PINEAPPLE CASSEROLE
1/4 cup butter, softened 1 cup sugar 4 eggs 1 can (20 oz) crushed pineapple, drained 1 1/2 tablespoons lemon juice 5 slices day-old white bread, cubed
In mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased baking dish. Bake uncovered, at 325 degrees for 30-40 minutes, or until set.