Post by PrisonerOfHope on Aug 22, 2011 23:04:50 GMT -5
Down-Under Cantaloupe Bread
3 eggs
1 cup oil
2 cups sugar
1 tablespoon vanilla
1 cantaloupe...Or what will= 2 cups puree
3 cups flour
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 cup nuts
Beat eggs. Add oil, sugar and vanilla. Peel cantaloupe. Cut cantaloupe into chunks and put into blender. You need 2 cups of the puree. Add the 2 cups puree to the egg mixture. Add remaining ingredients. Mix well. Pour into greased and floured loaf pan. Bake at 325* for 1 hour.