Peach French Toast
Aug 12, 2011 23:22:41 GMT -5
Post by PrisonerOfHope on Aug 12, 2011 23:22:41 GMT -5
Peach French Toast
1 cup brown sugar
1/2 cup butter
2 T water
1 (29-oz) can sliced peaches, drained
12-14 slices French bread (1-inch thick)
5 large eggs
1-1/2 cups milk
3 tsp vanilla
Directions
Over medium-low heat, stir brown sugar and butter together until butter melts. Add water and cook until sauce is thick and foamy. Pour into 13x9 baking dish. Let cool 10 minutes.
Place peaches on top of sauce. Cover with bread, trimming to fit in one layer. Whisk together eggs, milk, and vanilla. Pour over bread.
Cover and refrigerate overnight.
Bake at 350, uncovered, 40 minutes or until set and golden.
NOTE: Cover with foil if browning too quickly.
1 cup brown sugar
1/2 cup butter
2 T water
1 (29-oz) can sliced peaches, drained
12-14 slices French bread (1-inch thick)
5 large eggs
1-1/2 cups milk
3 tsp vanilla
Directions
Over medium-low heat, stir brown sugar and butter together until butter melts. Add water and cook until sauce is thick and foamy. Pour into 13x9 baking dish. Let cool 10 minutes.
Place peaches on top of sauce. Cover with bread, trimming to fit in one layer. Whisk together eggs, milk, and vanilla. Pour over bread.
Cover and refrigerate overnight.
Bake at 350, uncovered, 40 minutes or until set and golden.
NOTE: Cover with foil if browning too quickly.
