Cajun Shrimp Bake
Jul 9, 2013 23:40:49 GMT -5
Post by PurplePuppy on Jul 9, 2013 23:40:49 GMT -5
Cajun Shrimp Bake
2 lbs. large, fresh shrimp
1/2 cup butter
2 tbs. chili or cocktail sauce
2 tbs. Worcestershire sauce
1 tbs. Creole or Old Bay seasoning
1 tbs. lemon juice
1/2 tbs. chopped fresh parsley
1/2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. ground red pepper
Preheat the oven to 400. Spread the shrimp in a shallow foil-lined pan. Combine the remaining ingredients in a saucepan, stirring over low heat until the butter is melted. Pour the sauce over the shrimp and chill for at least 2 hours. Bake uncovered for 20 minutes. Serve with French bread for dipping.
2 lbs. large, fresh shrimp
1/2 cup butter
2 tbs. chili or cocktail sauce
2 tbs. Worcestershire sauce
1 tbs. Creole or Old Bay seasoning
1 tbs. lemon juice
1/2 tbs. chopped fresh parsley
1/2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. ground red pepper
Preheat the oven to 400. Spread the shrimp in a shallow foil-lined pan. Combine the remaining ingredients in a saucepan, stirring over low heat until the butter is melted. Pour the sauce over the shrimp and chill for at least 2 hours. Bake uncovered for 20 minutes. Serve with French bread for dipping.