Parmesan Shrimp Bake
Jul 9, 2013 23:57:50 GMT -5
Post by PurplePuppy on Jul 9, 2013 23:57:50 GMT -5
Parmesan Shrimp Bake
1/4 cup olive oil
1/2 cup onion, finely chopped
1/4 tsp. red pepper flakes
1 1/2 lbs. uncooked shrimp, fresh or frozen, peeled
1/2 cup diced tomatoes
salt to taste
2/3 cup Parmesan cheese
Preheat the oven to 350. Heat the oil in a large skillet, then saute the onions for 4 minutes. Add the red pepper flakes and sizzle for 30 seconds.
Add the shrimp and saute for 2 minutes. Stir in the diced tomatoes and salt to taste and cook for another 2 minutes.
Transfer the shrimp mixture to a baking dish and bake for 10 minutes. Sprinkle the grated Parmesan on top of the shrimp and bake for an additional 2-3 minutes until golden and bubbly.
1/4 cup olive oil
1/2 cup onion, finely chopped
1/4 tsp. red pepper flakes
1 1/2 lbs. uncooked shrimp, fresh or frozen, peeled
1/2 cup diced tomatoes
salt to taste
2/3 cup Parmesan cheese
Preheat the oven to 350. Heat the oil in a large skillet, then saute the onions for 4 minutes. Add the red pepper flakes and sizzle for 30 seconds.
Add the shrimp and saute for 2 minutes. Stir in the diced tomatoes and salt to taste and cook for another 2 minutes.
Transfer the shrimp mixture to a baking dish and bake for 10 minutes. Sprinkle the grated Parmesan on top of the shrimp and bake for an additional 2-3 minutes until golden and bubbly.