Post by PurplePuppy on Jul 23, 2013 16:02:01 GMT -5
Chocolate Whoopie Pies
Prep Time 55 min Total Time 1 hr 15 min Servings 12
Ingredients:
1/2 cup butter, softened 1 box Betty Crocker® SuperMoist® butter recipe chocolate cake mix 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 1/2 cup milk 2 eggs 3/4 cup Betty Crocker® Whipped chocolate frosting (from 12-oz container) Candy sprinkles
Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther