Post by PurplePuppy on Jul 23, 2013 16:05:46 GMT -5
Cookies and Cream Whoopie Pies
Prep Time 50 min Total Time 1 hr 10 min Servings 14
Ingredients:
Cookies:
1 pouch Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 2 tablespoons Gold Medal® all-purpose flour 1/3 cup sour cream 1/4 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1/2 cup sugar
Filling:
8 creme-filled chocolate sandwich cookies, crushed 1 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container) 1/2 cup marshmallow creme
Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther