Strawberry Kiwi White Chocolate Margarita Tarts
Jul 30, 2013 21:17:10 GMT -5
Post by PrisonerOfHope on Jul 30, 2013 21:17:10 GMT -5
Strawberry Kiwi White Chocolate Margarita Tarts
Make these treats in an individual brownie pan or square recipe pan.
1 premade roll of Sugar Cookie Dough (Pillsbury)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
3 Tablespoons Margarita Mix
Kiwi and Strawberries for Garnish
1. Preheat oven to 350. Spray cups of Brownie Pan with non-stick cooking spray. Slice ¾ of the roll of Sugar Cookie Dough into equal slices and put one in each well of the Brownie Pan. Bake 12-14 minutes or until edges are set.
2. Remove pan to Cooling Rack. Cookies will make their own indentations as they cool. Cool in pan @ 10 minutes. Loosen edges and gently remove the brownies from pan. Cool completely.
3. Microwave white chocolate and milk, uncovered, on high for 1 minute; stir until smooth. Cool slightly. Combine cream cheese, Margarita Mix and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth.
4. Pipe mixture into cooled brownie cups. Arrange strawberry and kiwi slices on top.
Make these treats in an individual brownie pan or square recipe pan.
1 premade roll of Sugar Cookie Dough (Pillsbury)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
3 Tablespoons Margarita Mix
Kiwi and Strawberries for Garnish
1. Preheat oven to 350. Spray cups of Brownie Pan with non-stick cooking spray. Slice ¾ of the roll of Sugar Cookie Dough into equal slices and put one in each well of the Brownie Pan. Bake 12-14 minutes or until edges are set.
2. Remove pan to Cooling Rack. Cookies will make their own indentations as they cool. Cool in pan @ 10 minutes. Loosen edges and gently remove the brownies from pan. Cool completely.
3. Microwave white chocolate and milk, uncovered, on high for 1 minute; stir until smooth. Cool slightly. Combine cream cheese, Margarita Mix and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth.
4. Pipe mixture into cooled brownie cups. Arrange strawberry and kiwi slices on top.
