Pretzel Candy
Aug 4, 2013 14:39:54 GMT -5
Post by PrisonerOfHope on Aug 4, 2013 14:39:54 GMT -5
Pretzel Candy
Miniature pretzels-about half of a 1 pound bag
2 sticks of butter
1/2 cup packed brown sugar
Sea salt
Break pretzels and layer on a 11x17 rimmed baking sheet covered in parchment paper. Melt butter and brown sugar and when it comes to a soft boil, simmer gently for 3 minutes. Pour this hot caramel over pretzel layer. Bake in 375 oven for 5 minutes. Remove from oven and sprinkle bag of semi-sweet chocolate chips over. The chips will soften after a minute or two from the hot pretzel/caramel layer. When they are soft, spread them evenly. Sprinkle sea salt over all. Let the pan cool and then refrigerate to set the chocolate. Break into pieces and enjoy.
Miniature pretzels-about half of a 1 pound bag
2 sticks of butter
1/2 cup packed brown sugar
Sea salt
Break pretzels and layer on a 11x17 rimmed baking sheet covered in parchment paper. Melt butter and brown sugar and when it comes to a soft boil, simmer gently for 3 minutes. Pour this hot caramel over pretzel layer. Bake in 375 oven for 5 minutes. Remove from oven and sprinkle bag of semi-sweet chocolate chips over. The chips will soften after a minute or two from the hot pretzel/caramel layer. When they are soft, spread them evenly. Sprinkle sea salt over all. Let the pan cool and then refrigerate to set the chocolate. Break into pieces and enjoy.
