Blackberry Blondies
Aug 4, 2013 21:38:37 GMT -5
Post by PurplePuppy on Aug 4, 2013 21:38:37 GMT -5
Blackberry Blondies
1/2 cup butter, melted and cooled
1 cup sugar
1/4 tsp salt
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1 cup + 1 tbsp all purpose flour
1 1/2 cups (approx 12-oz) blackberries
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil and lightly grease.
In a large bowl, whisk together butter and sugar until well-combined. Beat in salt, egg, vanilla and almond extracts until well combined.
Stir in flour and mix until no streaks of dry ingredients remain. Gently fold in blackberries until they are evenly distributed.
Transfer dough to prepared baking dish and spread carefully into an even layer.
Bake for about 35-40 minutes, until bars are set and golden.
Cool completely in the pan before slicing.
Makes 16.
1/2 cup butter, melted and cooled
1 cup sugar
1/4 tsp salt
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1 cup + 1 tbsp all purpose flour
1 1/2 cups (approx 12-oz) blackberries
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil and lightly grease.
In a large bowl, whisk together butter and sugar until well-combined. Beat in salt, egg, vanilla and almond extracts until well combined.
Stir in flour and mix until no streaks of dry ingredients remain. Gently fold in blackberries until they are evenly distributed.
Transfer dough to prepared baking dish and spread carefully into an even layer.
Bake for about 35-40 minutes, until bars are set and golden.
Cool completely in the pan before slicing.
Makes 16.