Dark Chocolate Raspberry Brownies
Aug 4, 2013 21:48:47 GMT -5
Post by PurplePuppy on Aug 4, 2013 21:48:47 GMT -5
Dark Chocolate Raspberry Brownies
Total Time: 40 minutes
Yield: 9 large or 16 small brownies
Ingredients
5 ounces Dove Dark Chocolate
5 tablespoons unsalted butter, cut into small pieces
1/2 cup sugar
1/4 cup seedless raspberry jam
2 large eggs
1 1/2 teaspoons pure vanilla extract
1/3 cup all purpose flour
1/2 teaspoon salt
Instructions
Preheat the oven to 325 degrees F. Line an 8x8 inch brownie pan with parchment paper. Grease the pan with butter or baking spray.
Heat the Dark Chocolate and butter together in a large heatproof bowl set over a pot of simmering water and stir until smooth. Remove the pan from the heat.
Add the sugar and whisk until smooth. Whisk in the jam, followed by the eggs and vanilla. Stir in the flour and salt.
Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to come to room temperature before slicing into squares.
Total Time: 40 minutes
Yield: 9 large or 16 small brownies
Ingredients
5 ounces Dove Dark Chocolate
5 tablespoons unsalted butter, cut into small pieces
1/2 cup sugar
1/4 cup seedless raspberry jam
2 large eggs
1 1/2 teaspoons pure vanilla extract
1/3 cup all purpose flour
1/2 teaspoon salt
Instructions
Preheat the oven to 325 degrees F. Line an 8x8 inch brownie pan with parchment paper. Grease the pan with butter or baking spray.
Heat the Dark Chocolate and butter together in a large heatproof bowl set over a pot of simmering water and stir until smooth. Remove the pan from the heat.
Add the sugar and whisk until smooth. Whisk in the jam, followed by the eggs and vanilla. Stir in the flour and salt.
Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to come to room temperature before slicing into squares.