Dark Chocolate Cherry Tartlets
Aug 4, 2013 21:52:14 GMT -5
Post by PurplePuppy on Aug 4, 2013 21:52:14 GMT -5
Dark Chocolate Cherry Tartlets
Total Time: 15 minutes
Yield: 12 tartlets
Ingredients
4 ounces Dove Dark Chocolate
2 tablespoons heavy cream
12 mini phyllo pastry shells
12 cherries, pitted
1 tablespoon granulated sugar (plus more as needed)
Instructions
Heat the Dark Chocolate and cream together in a small heatproof bowl set over a pot of simmering water, stirring until smooth.
Spoon 1 teaspoon of melted chocolate into each phyllo shell.
Heat the cherries and sugar in a saute pan over medium heat, swirling the pan frequently to prevent the cherries from burning. If the cherries aren’t very sweet, add an additional 2-3 tablespoons of sugar.
One the cherries have darkened slightly in color and released some of their juices, remove from heat. Place one cherry in each tart shell.
Total Time: 15 minutes
Yield: 12 tartlets
Ingredients
4 ounces Dove Dark Chocolate
2 tablespoons heavy cream
12 mini phyllo pastry shells
12 cherries, pitted
1 tablespoon granulated sugar (plus more as needed)
Instructions
Heat the Dark Chocolate and cream together in a small heatproof bowl set over a pot of simmering water, stirring until smooth.
Spoon 1 teaspoon of melted chocolate into each phyllo shell.
Heat the cherries and sugar in a saute pan over medium heat, swirling the pan frequently to prevent the cherries from burning. If the cherries aren’t very sweet, add an additional 2-3 tablespoons of sugar.
One the cherries have darkened slightly in color and released some of their juices, remove from heat. Place one cherry in each tart shell.