Dark Chocolate Toffee Brownie Brittle

[PrisonerOfHope]

Dark Chocolate Toffee Brownie Brittle
(recipe source: HeathersFrenchPress)



Ingredients

1/2 AP flour
1/4 tsp salt
1/4 tsp baking soda
1 egg
1 egg white
3/4 cup of sugar
1 tsp vanilla
2 TBSP cocoa powder
1 cup of chopped dark chocolate {or chocolate chips} I used a combination of 70% and 75% cocoa
1/4 cup of butter
1/2 cup of heath toffee bits

Instructions

combine the flour, salt, baking soda, and cocoa powder {set aside}
in a small saucepan melt the butter and chocolate {let cool slightly}
beat the egg, egg white, and sugar until frothy
add the vanilla, and the melted chocolate
slowly add in the flour
stir just until all of the ingredients are incorporated
line a jelly roll pan with parchment
spread the brownie batter to cover the entire bottom of the pan {a very thin layer}
sprinkle on the toffee bits
bake at 325 for 20 minutes
remove from the oven and cut {I recommend using a pizza cutter }but do not separate the pieces
return to the oven and bake an additional 5 minutes
cool completely and break into pieces