Rolo Cheesecake Bars
Aug 10, 2013 20:54:43 GMT -5
Post by PrisonerOfHope on Aug 10, 2013 20:54:43 GMT -5
ROLO CHEESECAKE BARS
CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (8 oz.)
Combine together and press into a 9 X 13 pan lined with nonstick foil.
Bake at 350°for 7-10 minutes; remove from oven and cool on a wire rack.
FILLING:
Beat together:
2 8 oz. pkgs. cream cheese
2 eggs
1 cup sugar
1/4 cup flour
When smooth, add one bag of mini Rolos. (They come already unwrapped.)
Pour onto the cooled crust, then bake at 350° for 30-35 minutes.
Cool on a wire rack, then add glaze:
GLAZE:
Melt together:
1 stick (4 oz.) butter
6 oz. chocolate chips
Stir until smooth, then add 4 tsp. light corn syrup
Pour onto bars; cool in refrigerator overnight.
You can decorate the top with a chocolate drizzle and an additional Rolo.
Step-by-step directions here
CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (8 oz.)
Combine together and press into a 9 X 13 pan lined with nonstick foil.
Bake at 350°for 7-10 minutes; remove from oven and cool on a wire rack.
FILLING:
Beat together:
2 8 oz. pkgs. cream cheese
2 eggs
1 cup sugar
1/4 cup flour
When smooth, add one bag of mini Rolos. (They come already unwrapped.)
Pour onto the cooled crust, then bake at 350° for 30-35 minutes.
Cool on a wire rack, then add glaze:
GLAZE:
Melt together:
1 stick (4 oz.) butter
6 oz. chocolate chips
Stir until smooth, then add 4 tsp. light corn syrup
Pour onto bars; cool in refrigerator overnight.
You can decorate the top with a chocolate drizzle and an additional Rolo.
Step-by-step directions here
