Chocolate Malt Brownies Aug 21, 2013 20:49:30 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by PrisonerOfHope on Aug 21, 2013 20:49:30 GMT -5 This is from my favorite new blog (and cookbook), Your Cup of Cake. Chocolate Malt BrowniesIngredientsMalt Brownies:1 Box Betty Crocker Brownies1/2 C. malt powder (eggs, oil, and water called for on the back of the box)Chocolate Malt Frosting:1/2 C. butter, softened1/2 C. cocoa powder, unsweetened1 1/2 C. powdered sugar2 tsp vanilla extract1/4 C. malt powderMalt balls, crushedDirections1. Preheat oven to 325 degrees and prepare brownies as directed on the back of the box. You can use whatever brand you want, but Betty Crocker is the BEST for brownies. (You can also replace the water called for with milk.)2. Stir in 1/2 C. malt powder and pour into a greased pan. The smaller the pan, the thicker the brownie.3. Cook according to the box directions.4. Let Cool.5. Frosting: Beat butter, cocoa powder, powdered sugar, vanilla and malt powder until smooth. Add 1 Tbsp. milk if it is too thick.6. Frost cooled brownies and top with crushed malt balls for decoration and texture.Copyright © YourCupofCake