Post by PurplePuppy on Aug 31, 2013 23:20:51 GMT -5
This makes a lot, but it's easy to cut the recipe in half.
Taco Pasta Shells
2 pounds ground beef
2 (1.25 ounce) pkg. Taco seasoning mix
8 ounces cream cheese...cubed
2 (12 ounce) pkgs jumbo pasta shells
1/4 cup butter...melted
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese...shredded
1 cup Monterey Jack cheese...shredded
1 1/2 cup tortilla chips...crushed
Brown beef. Drain. Add taco seasoning and cook according to directions. Add cream cheese. Stir til melted. Remove from pan and put in bowl. Chill for 1 hour. Cook pasta. Drain. Coat with melted butter. Fill the shells with 3 Tablespoons beef mixture. Spoon salsa in the bottom of a 9x13 inch pan, Place filled shells on the top of the salsa. Cover with taco sauce. Bake covered at 350*. Uncover then top with cheeses. Sprinkle the cru8shed tortilla chips over the top. Bake another 15 minutes or til cheeses are melted.
Last Edit: Aug 31, 2013 23:24:11 GMT -5 by PurplePuppy: I left something out - sorry!
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther