Post by PurplePuppy on Sept 16, 2013 16:33:57 GMT -5
White Chocolate-Cream Cheese Mousse
Serves 4-6
INGREDIENTS 2 oz. cream cheese, softened 1 vanilla bean, split lengthwise, seeds scraped and reserved ¼ cup heavy cream ¼ tsp. kosher salt 3 egg whites ½ cup sugar 8 oz. white chocolate, finely chopped
INSTRUCTIONS 1. Place cream cheese and vanilla seeds in a large bowl, and beat on medium-high speed of a hand mixer until very smooth, about 2 minutes. Add cream, and beat until smooth and fluffy, about 2 minutes more; set aside. Place salt and egg whites in another bowl, and beat on medium-high speed of a hand mixer until soft peaks form; while beating, slowly add sugar, and beat until stiff peaks form; set aside.
2. Place white chocolate in a medium bowl over a 4-qt. saucepan of simmering water, and cook, stirring constantly, until just melted; remove from heat, and let cool for 5 minutes. Pour white chocolate into cream cheese mixture, and fold with a rubber spatula until almost combined; add beaten egg whites, and fold gently until just combined. Transfer to a piping bag fitted with a ¾" tip, and pipe into serving glasses; refrigerate until set before serving, at least 2 hours.
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther