Post by PrisonerOfHope on Sept 18, 2013 22:45:14 GMT -5
Marshmallow Whipped Cheesecake Dessert
Graham Cracker Crust:
•40 squares of graham crackers, crushed •1/2 cup sugar •1/2 cup butter, melted
Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
Filling: •10 1/2 oz. large marshmallows (40 marshmallows) •3/4 cup milk •2 - 8-oz. packages of cream cheese •12-oz. Container of Cool Whip
Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
Last Edit: Sept 18, 2013 22:50:03 GMT -5 by PrisonerOfHope