Something New for your Christmas Plate/Baseball Bats
Nov 9, 2013 17:11:18 GMT -5
Post by kathyincolorado on Nov 9, 2013 17:11:18 GMT -5
I have not tried this recipe. It is from page 259 of a cookbook called Best of the Best Cook from QVC. I am going to use the caramel that you dip apples in to make this.
Baseball Bats
1 package pretzel rods
1 package caramels
1 1/2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
2 squares premium white chocolate
Break rods in half. Melt caramels according to directions. Dip rods into caramel about half way. Place on greased cookie sheet. Freeze about 15 minutes to set. Mix both kinds of chips and melt; dip cold rods into chocolate to cover caramel. Place on greased cookie sheet. Melt white chocolate and drizzle over chocolate rods. Refigerate to set.
Baseball Bats
1 package pretzel rods
1 package caramels
1 1/2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
2 squares premium white chocolate
Break rods in half. Melt caramels according to directions. Dip rods into caramel about half way. Place on greased cookie sheet. Freeze about 15 minutes to set. Mix both kinds of chips and melt; dip cold rods into chocolate to cover caramel. Place on greased cookie sheet. Melt white chocolate and drizzle over chocolate rods. Refigerate to set.