Gingerbreak Milkshake
Dec 5, 2013 22:16:06 GMT -5
Post by PurplePuppy on Dec 5, 2013 22:16:06 GMT -5
Red Robin Gingerbread Milkshake
Ingredients
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 ounces milk
14 ounces vanilla ice cream
1 tablespoon Graham Cracker crumbs, for garnish
Whipped cream, for garnish
Gingersnap cookies, for garnish
Red Robin Gingerbread Milkshake Recipea
Prepare the Gingerbread Syrup
In a medium saucepan, mix the water, sugar, ginger, vanilla extract and cinnamon. The pan's size is crucial, because if it is too small the concoction may bubble over.
Bring the mixture to a boil, reduce heat and allow it to simmer for 15 minutes. Do not cover the pan. Place the syrup in a container with a lid covering it.
Blend the Milkshake
Blend 1 1/2 ounces of the gingerbread syrup, the milk and ice cream.
Place graham cracker crumbs, whipped cream and gingersnap on top of the drink as desired.
Serves 4.