Peach Coconut Banana Bread
Dec 7, 2013 0:40:33 GMT -5
Post by PrisonerOfHope on Dec 7, 2013 0:40:33 GMT -5
Peach Coconut Banana Bread
Yield: 1 loaf or 4 mini loaves (8 Servings)
A delicious moist banana bread full of juicy peaches and sweet coconut.
Ingredients
1 cup sugar
2 tablespoons butter, melted
1 egg
3/4 cup milk
3 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup mashed bananas
1 cup peaches, diced small
1/2 cup shredded coconut
Instructions
Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
Add flour, baking powder, and salt, and stir until just combined.
Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
Yield: 1 loaf or 4 mini loaves (8 Servings)
A delicious moist banana bread full of juicy peaches and sweet coconut.
Ingredients
1 cup sugar
2 tablespoons butter, melted
1 egg
3/4 cup milk
3 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup mashed bananas
1 cup peaches, diced small
1/2 cup shredded coconut
Instructions
Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
Add flour, baking powder, and salt, and stir until just combined.
Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
