Funny Cake (Pie)
Dec 24, 2013 0:20:00 GMT -5
Post by bloodbought on Dec 24, 2013 0:20:00 GMT -5
FUNNY CAKE( also MY Grams)
2 LG CAKES 2=10" GLASS PYREX PIE PLATES
3/4 C BUTTER ROOM TEMP
3 EGGS
3 SUGAR
3 FLOUR
1/2 TSP SALT
3 TSP BAKING PWD
1 1/2 C MILK
1 TBSP VANILLA
2 PIE CRUSTS(NOT BAKED)
CREAM BUTTER AND SUGAR AND ADD EGGS ONE AT A TIME. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TILL SMOOTH. ADD VANILLA LAST.
PLACE TWO PREPARED, RAW, NOT BAKED ( I USE PILLSBURY REFRIGERATED ONES SINCE PIE CRUSTS ARE THE ONE THING I JUST CAN'T DO) PIE SHELLS IN THE 2 -10'' GLASS DEEP PYREX PIE PLATES AND POUR *HERSHEY'S CHOCOLATE SYRUP TO JUST COVER THE BOTTOM OF THE CRUST( DON'T PUT TOO MUCH OR IT WILL RUN OVER IN THE OVEN).*the original recipe of my grams called for a home made chocolate syrup but I use Hershey's, much easier and we don't taste or notice any difference.
POUR BATTER EVENLY AROUND COVERING ALL THE CHOCOLATE AND FILLING PAN BAKE 375 FOR ABOUT 1 HOUR OR TILL CAKE TESTS DONE.
LET COOL THAN KEEP COVERED WITH ALUMINUM FOIL OR FREEZE ONE AS I DO. THIS FREEZES VERY WELL
2 LG CAKES 2=10" GLASS PYREX PIE PLATES
3/4 C BUTTER ROOM TEMP
3 EGGS
3 SUGAR
3 FLOUR
1/2 TSP SALT
3 TSP BAKING PWD
1 1/2 C MILK
1 TBSP VANILLA
2 PIE CRUSTS(NOT BAKED)
CREAM BUTTER AND SUGAR AND ADD EGGS ONE AT A TIME. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TILL SMOOTH. ADD VANILLA LAST.
PLACE TWO PREPARED, RAW, NOT BAKED ( I USE PILLSBURY REFRIGERATED ONES SINCE PIE CRUSTS ARE THE ONE THING I JUST CAN'T DO) PIE SHELLS IN THE 2 -10'' GLASS DEEP PYREX PIE PLATES AND POUR *HERSHEY'S CHOCOLATE SYRUP TO JUST COVER THE BOTTOM OF THE CRUST( DON'T PUT TOO MUCH OR IT WILL RUN OVER IN THE OVEN).*the original recipe of my grams called for a home made chocolate syrup but I use Hershey's, much easier and we don't taste or notice any difference.
POUR BATTER EVENLY AROUND COVERING ALL THE CHOCOLATE AND FILLING PAN BAKE 375 FOR ABOUT 1 HOUR OR TILL CAKE TESTS DONE.
LET COOL THAN KEEP COVERED WITH ALUMINUM FOIL OR FREEZE ONE AS I DO. THIS FREEZES VERY WELL