Post by PurplePuppy on Jan 19, 2014 13:28:29 GMT -5
Chicken Tater Tot Bake
Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins
Serves: 4-6
Ingredients:
¼ cup 2% low-fat milk 1 cup low-fat sour cream 1 (10 ounce) can condensed cream of chicken soup 1 can of corn, drained 2 boneless skinless chicken breasts, cooked & shredded 16 ounces frozen tater tots 1½ cups shredded cheddar cheese salt and pepper to taste
Instructions:
Preheat oven to 350 degrees.
Combine milk, sour cream, cream of chicken soup, corn and chicken in medium size pot.
Place on stove top over medium-high heat.
Stir and heat until ingredients mix well; about 3-5 minutes.
Remove from heat and stir in 1 cup shredded cheese. salt and pepper.
Pour mixture into 9X12 glass baking dish.
Sprinkle ½ cup shredded cheese over mixture.
Place tator tots on top of mixture.
Cover with foil and bake for 45 minutes.
Remove foil and continue to bake for 15 minutes uncovered.
Serve warm.
Last Edit: Jan 19, 2014 13:29:11 GMT -5 by PurplePuppy
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther