Peanut Butter & Jelly Muffins
Jan 19, 2014 23:33:20 GMT -5
Post by PrisonerOfHope on Jan 19, 2014 23:33:20 GMT -5
PEANUT BUTTER & JELLY MUFFINS
3 c. all purpose flour
1/2 c. white granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter (crunchy preferred, but smooth would work as well)
2 eggs
1 c. milk
Strawberry Preserves or whatever kind you like
Whisk together the flour, sugar, baking powder & salt in a large bowl.
Cut in peanut butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Add eggs & milk & stir until all ingredients are wet.
Spray a 12 cup muffin pan with Pam or use muffin liners.
Fill each cup about 1/3 full & add 1 heaping teaspoon full of preserves to each muffin.
Spoon remaining batter on top. Bake at 400° for 15-20 minutes, checking for doneness as ovens vary.
Makes 12 muffins.
3 c. all purpose flour
1/2 c. white granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter (crunchy preferred, but smooth would work as well)
2 eggs
1 c. milk
Strawberry Preserves or whatever kind you like
Whisk together the flour, sugar, baking powder & salt in a large bowl.
Cut in peanut butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Add eggs & milk & stir until all ingredients are wet.
Spray a 12 cup muffin pan with Pam or use muffin liners.
Fill each cup about 1/3 full & add 1 heaping teaspoon full of preserves to each muffin.
Spoon remaining batter on top. Bake at 400° for 15-20 minutes, checking for doneness as ovens vary.
Makes 12 muffins.
