Pineapple Bundt Cake with Sweet Strawberries
Apr 22, 2014 15:55:53 GMT -5
Post by PrisonerOfHope on Apr 22, 2014 15:55:53 GMT -5
Young Lizzy Early has done it again! Please remember to pray for her - she's Mormon.
Pineapple Bundt Cake with Sweet Strawberries
Ingredients
Pineapple upside down cake:
1 box yellow cake mix
3 eggs
½ C. butter, melted
1/3 C. crushed pineapple, with juice
½ C. milk of buttermilk
2/3 C. sour cream or plain yogurt
1 tsp. vanilla extract
3 Tbsp. melted butter
¼ C. brown sugar
7 pineapple rings
Sweet Strawberries:
3 C. strawberries, sliced
3 Tbsp. sugar
Directions
1. Preheat oven to 350 degrees and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. In a large bowl, combine eggs, butter, pineapple juice, milk, sour cream and vanilla extract until smooth.
4. Add cake mix and stir well.
5. In another small bowl. Combine 3 Tbsp. melted butter with brown sugar and stir until smooth.
6. Pour your brown sugar-butter mixture into the bottom of your Bundt pan.
7. Place pineapple rings over the brown sugar mixture and arrange them to be as flat as possible in the pan.
8. Pour cake batter over pineapple rings and spread out evenly.
9. Bake for 40-50 minutes or until an inserted comes out clean.
10. Let cool in pan, then turn out.
11. Berries: Combine sliced strawberries and sugar by gently folding together. Let sit for a few minutes while the sugar pulls out the juices from the berries.
12. Fill the hole of the Bundt with extra berries for decoration.
Copyright © YourCupofCake
Pineapple Bundt Cake with Sweet Strawberries
Ingredients
Pineapple upside down cake:
1 box yellow cake mix
3 eggs
½ C. butter, melted
1/3 C. crushed pineapple, with juice
½ C. milk of buttermilk
2/3 C. sour cream or plain yogurt
1 tsp. vanilla extract
3 Tbsp. melted butter
¼ C. brown sugar
7 pineapple rings
Sweet Strawberries:
3 C. strawberries, sliced
3 Tbsp. sugar
Directions
1. Preheat oven to 350 degrees and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. In a large bowl, combine eggs, butter, pineapple juice, milk, sour cream and vanilla extract until smooth.
4. Add cake mix and stir well.
5. In another small bowl. Combine 3 Tbsp. melted butter with brown sugar and stir until smooth.
6. Pour your brown sugar-butter mixture into the bottom of your Bundt pan.
7. Place pineapple rings over the brown sugar mixture and arrange them to be as flat as possible in the pan.
8. Pour cake batter over pineapple rings and spread out evenly.
9. Bake for 40-50 minutes or until an inserted comes out clean.
10. Let cool in pan, then turn out.
11. Berries: Combine sliced strawberries and sugar by gently folding together. Let sit for a few minutes while the sugar pulls out the juices from the berries.
12. Fill the hole of the Bundt with extra berries for decoration.
Copyright © YourCupofCake
