Sour Cream Chip Muffins
May 12, 2014 16:03:46 GMT -5
Post by PurplePuppy on May 12, 2014 16:03:46 GMT -5
Sour Cream Chip Muffins
1-1/2 cups All-Purpose Flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup (8 ounces) sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda
and salt. Combine the egg, sour cream, butter and vanilla. Stir into
dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at
350° for 18-20 minutes or until a toothpick inserted near the
center comes out clean. Cool for 5 minutes before removing from pan
to a wire rack. Yield: 1 dozen.
1-1/2 cups All-Purpose Flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup (8 ounces) sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda
and salt. Combine the egg, sour cream, butter and vanilla. Stir into
dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at
350° for 18-20 minutes or until a toothpick inserted near the
center comes out clean. Cool for 5 minutes before removing from pan
to a wire rack. Yield: 1 dozen.