Doughnut Muffins
May 12, 2014 16:05:37 GMT -5
Post by PurplePuppy on May 12, 2014 16:05:37 GMT -5
Doughnut Muffins
1 egg
1/3 cup cooking oil
1/2 cup milk
1 1/2 cups all-purpose flour, sifted
1/2 cup sugar
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
Margarine or butter
Topping
3 tablespoons sugar
1 teaspoon cinnamon
In a mixing bowl, beat egg with fork. Add oil and milk; continue beating with a fork; set aside. In a separate bowl, sift flour, measure and sift with sugar, Clabber Girl Baking Powder, salt and nutmeg. Add to oil, egg and milk mixture; stir with fork very lightly.
Turn into greased muffin tin. Sprinkle mixture of sugar and cinnamon on top of batter before baking; Put a dot of butter on top of each.
Bake at 400 degrees F for 20 minutes.
Makes 12 medium-sized muffins
1 egg
1/3 cup cooking oil
1/2 cup milk
1 1/2 cups all-purpose flour, sifted
1/2 cup sugar
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
Margarine or butter
Topping
3 tablespoons sugar
1 teaspoon cinnamon
In a mixing bowl, beat egg with fork. Add oil and milk; continue beating with a fork; set aside. In a separate bowl, sift flour, measure and sift with sugar, Clabber Girl Baking Powder, salt and nutmeg. Add to oil, egg and milk mixture; stir with fork very lightly.
Turn into greased muffin tin. Sprinkle mixture of sugar and cinnamon on top of batter before baking; Put a dot of butter on top of each.
Bake at 400 degrees F for 20 minutes.
Makes 12 medium-sized muffins