Cinnamon Rolls in a Snap
May 12, 2014 16:06:42 GMT -5
Post by PurplePuppy on May 12, 2014 16:06:42 GMT -5
Cinnamon Rolls in a Snap
4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Yield: 1 dozen.
4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Yield: 1 dozen.