Banana Blueberry Cupcakes

[PrisonerOfHope]

Banana Blueberry Cupcakes



Ingredients


Banana Cake:

1 box yellow cake mix

2 bananas, mashed

3 eggs

1/3 C. oil

2/3 C. sour cream or plain yogurt

2 tsp. vanilla extract

2 C. fresh or frozen blueberries

Cream Cheese Frosting:

1/2 C. butter, room temperature

8 oz. cream cheese

2 tsp, vanilla extract

2 Tbsp. milk

4-5 C. powdered sugar

Extra blueberries for decoration


Directions

1. Preheat oven to 350 degrees and line pans with cupcakes liners.

2. Sift cake mix into a large bowl.

3. Add bananas, eggs, oil, sour cream and vanilla extract and stir until well combined.

4. Fold in blueberries.

5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.

6. Let cool.

7. Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, milk and 2 C. powdered sugar and beat again. Slowly add in more powdered sugar until you reach your desired consistency.

8. Pipe onto cool cupcakes and top with fresh berries!


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