30 Minute Gluten Free Meatballs

[PrisonerOfHope]

30 Minute Gluten Free Meatballs

serves 4-6

1 pound lean ground beef

1 large egg

1/2 cup onion, finely chopped (optional)

1/3 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon dried parsley


1. Preheat oven to 350 degrees.


2. Place all ingredients into a large mixing bowl. Mix together using your hands until well combined.


3. Roll into 1″ balls. You should have a total of 24 or 25 meatballs. Place meatballs onto a baking sheet with raised sides.


4. Bake for 20 minutes, or until center is no longer pink.


5. Serve warm.


To freeze: After cooking, let meatballs cool then place into a zip top freezer bag. When you’re ready to eat them remove the number you need and place into sauce pan with pasta sauce. Let simmer until meatballs are heated through.