Mexican Style Shepherd’s Pie
Oct 29, 2014 23:15:05 GMT -5
Post by PurplePuppy on Oct 29, 2014 23:15:05 GMT -5
Mexican Style Shepherd’s Pie
prepared mashed potatoes
1 pound ground beef
1 medium onion...chopped
1 can (14½ ounces) diced tomatoes...undrained
1 can (11 ounces) Mexicorn...drained
1 can (2¼ ounces) sliced ripe olives...drained
1 envelope taco seasoning
1½ teaspoons chili powder
½ teaspoon salt
? teaspoon garlic powder
1 1/2 cups shredded cheddar cheese...divided
Prepare enough mashed potatoes to cover the top of the casserole.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink.. drain.
Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil..cook and stir for 1-2 minutes.
Transfer to a greased 2½ quart baking dish. Top with 3/4 cup of the cheese.
Spread mashed potatoes over the top. Top with remaining cheese.
Bake, uncovered, at 350* for 12-15 minutes or until cheese is melted.
Serve with warm tortilla chips.
prepared mashed potatoes
1 pound ground beef
1 medium onion...chopped
1 can (14½ ounces) diced tomatoes...undrained
1 can (11 ounces) Mexicorn...drained
1 can (2¼ ounces) sliced ripe olives...drained
1 envelope taco seasoning
1½ teaspoons chili powder
½ teaspoon salt
? teaspoon garlic powder
1 1/2 cups shredded cheddar cheese...divided
Prepare enough mashed potatoes to cover the top of the casserole.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink.. drain.
Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil..cook and stir for 1-2 minutes.
Transfer to a greased 2½ quart baking dish. Top with 3/4 cup of the cheese.
Spread mashed potatoes over the top. Top with remaining cheese.
Bake, uncovered, at 350* for 12-15 minutes or until cheese is melted.
Serve with warm tortilla chips.