Down Home Chicken & Corn Casserole
Jan 6, 2015 0:30:09 GMT -5
Post by PurplePuppy on Jan 6, 2015 0:30:09 GMT -5
Down Home Chicken & Corn Casserole
1/3 cup butter
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
2 cups cooked chicken, cut up
1 can whole kernel corn (11 oz.), drained
1/3 cup bread crumbs
Preheat oven to 350°.
Melt butter and stir in flour, salt, and pepper. Cook until bubbly, remove from heat, and slowly stir in milk. Bring to a boil, and boil for 1 minute. Stir in chicken and corn.
Pour into a greased 1 1/2 qt. casserole dish. Top with bread crumbs and a few additional dots of butter. Bake for 30 minutes.
1/3 cup butter
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
2 cups cooked chicken, cut up
1 can whole kernel corn (11 oz.), drained
1/3 cup bread crumbs
Preheat oven to 350°.
Melt butter and stir in flour, salt, and pepper. Cook until bubbly, remove from heat, and slowly stir in milk. Bring to a boil, and boil for 1 minute. Stir in chicken and corn.
Pour into a greased 1 1/2 qt. casserole dish. Top with bread crumbs and a few additional dots of butter. Bake for 30 minutes.