Baked Porcupines (Meatballs)
Jan 6, 2015 0:56:34 GMT -5
Post by PurplePuppy on Jan 6, 2015 0:56:34 GMT -5
Baked Porcupines
1 lb. ground beef
1/2 cup uncooked rice
1/2 cup water
1/2 cup chopped onion
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 can tomato sauce (15 oz.)
1 cup water
2 tsp. Worcestershire sauce
Heat oven to 350°.
Mix ground beef, rice, water, onion, garlic salt, salt, and pepper together.
Using a large spoon, take scoops of mixture and shape into round balls. Place in ungreased baking dish.
Stir together tomato sauce, 1 cup water, and worcestershire sauce and pour over porcupines.
Cover with foil and bake for 45 minutes; remove foil and bake for an additional 10 minutes.
1 lb. ground beef
1/2 cup uncooked rice
1/2 cup water
1/2 cup chopped onion
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 can tomato sauce (15 oz.)
1 cup water
2 tsp. Worcestershire sauce
Heat oven to 350°.
Mix ground beef, rice, water, onion, garlic salt, salt, and pepper together.
Using a large spoon, take scoops of mixture and shape into round balls. Place in ungreased baking dish.
Stir together tomato sauce, 1 cup water, and worcestershire sauce and pour over porcupines.
Cover with foil and bake for 45 minutes; remove foil and bake for an additional 10 minutes.