Crustless Mashed Potato Chicken Pot Pie
May 26, 2015 23:17:55 GMT -5
Post by Shoshanna on May 26, 2015 23:17:55 GMT -5
Crustless Mashed Potato Chicken Pot Pie
2 Tablespoons butter
1/3 cup flour
salt & pepper to taste
1 (14 ounce) can chicken broth
3/4 cup milk
2 1/2 cups COOKED chicken...chopped
2 cups frozen,but THAWED peas & carrots
2 cups frozen, but THAWED cut green beans
4 cups mashed potatoes
2 Tablespoons Parmesan Cheese
Preheat oven to 375*.
In large saucepan, melt butter on medium heat. Stir in flour. Add Add broth and milk all at once. Add salt and pepper to taste.
Cook while stirring til thick and bubbly. Stir in chicken and thawed vegetables.
Pour into a 3 quart baking dish. In a bowl, combine mashed potatoes, cheese, salt & pepper to taste.
Put scoops of mashed potatoes on top.
Bake 40 - 45 minutes or til heated all the way through. Let stand for 5 minutes before serving.
2 Tablespoons butter
1/3 cup flour
salt & pepper to taste
1 (14 ounce) can chicken broth
3/4 cup milk
2 1/2 cups COOKED chicken...chopped
2 cups frozen,but THAWED peas & carrots
2 cups frozen, but THAWED cut green beans
4 cups mashed potatoes
2 Tablespoons Parmesan Cheese
Preheat oven to 375*.
In large saucepan, melt butter on medium heat. Stir in flour. Add Add broth and milk all at once. Add salt and pepper to taste.
Cook while stirring til thick and bubbly. Stir in chicken and thawed vegetables.
Pour into a 3 quart baking dish. In a bowl, combine mashed potatoes, cheese, salt & pepper to taste.
Put scoops of mashed potatoes on top.
Bake 40 - 45 minutes or til heated all the way through. Let stand for 5 minutes before serving.