Macaroni Chicken Dinner
May 30, 2015 1:13:39 GMT -5
Post by PrisonerOfHope on May 30, 2015 1:13:39 GMT -5
Macaroni Chicken Dinner
2 Cans (10-3/4 oz. each) condensed cream of mushroom soup, undiluted
1 C. chicken broth
1 C. milk
1/2 C. half and half cream
2-1/2 C. cubed cooked chicken
2 C uncooked elbow macaroni
2 C (8 oz.) shredded cheddar cheese
2 celery ribs, diced
4 hard-cooked eggs, chopped
3/4 C dry bread crumbs
2 T. butter, melted
In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3 qt. baking dish.
Cover and bake at 350 degrees, for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving. Makes 10-12 servings.
2 Cans (10-3/4 oz. each) condensed cream of mushroom soup, undiluted
1 C. chicken broth
1 C. milk
1/2 C. half and half cream
2-1/2 C. cubed cooked chicken
2 C uncooked elbow macaroni
2 C (8 oz.) shredded cheddar cheese
2 celery ribs, diced
4 hard-cooked eggs, chopped
3/4 C dry bread crumbs
2 T. butter, melted
In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3 qt. baking dish.
Cover and bake at 350 degrees, for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving. Makes 10-12 servings.
