Cranberry Kraut Chicken
May 30, 2015 1:18:51 GMT -5
Post by PrisonerOfHope on May 30, 2015 1:18:51 GMT -5
Cranberry Kraut Chicken
1 (16 oz.) sauerkraut, drained
1 (16 oz.) can whole cranberry sauce
4 boneless, skinless chicken breasts, halved
1 c. hot water
6 tbsp. butter, melted
1 (8 oz.) pkg. cornbread stuffing mix
Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.
In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken. Bake 400 degrees 50 minutes.
You can also do this with 10-12 thighs, I like it better this way and I leave the skin on usually- its really good!
1 (16 oz.) sauerkraut, drained
1 (16 oz.) can whole cranberry sauce
4 boneless, skinless chicken breasts, halved
1 c. hot water
6 tbsp. butter, melted
1 (8 oz.) pkg. cornbread stuffing mix
Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.
In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken. Bake 400 degrees 50 minutes.
You can also do this with 10-12 thighs, I like it better this way and I leave the skin on usually- its really good!
