Make-Your-Own Shake & Bake for Pork & Chicken
Jun 10, 2015 22:25:20 GMT -5
Post by PurplePuppy on Jun 10, 2015 22:25:20 GMT -5
Homemade Shake n Bake
Prep time 15 mins
Cook time 17 mins
Total time 32 mins
Makes 3½ cups
Ingredients
3 cups bread crumbs
¼ cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
½ tsp cayenne pepper
½ tsp dry parsley
½ tsp dry basil
½ tsp dry oregano
Instructions
Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
Dump into a mason jar or plastic container and store in the pantry for 1-2 months.
Notes
Shake n Bake Pork Chops
Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops. Bake for 15-20 minutes.
Shake n Bake Chicken
Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops.
Bone-in chicken - Bake for 45 minutes.
Boneless chicken - Bake for 20 minutes
link
Prep time 15 mins
Cook time 17 mins
Total time 32 mins
Makes 3½ cups
Ingredients
3 cups bread crumbs
¼ cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
½ tsp cayenne pepper
½ tsp dry parsley
½ tsp dry basil
½ tsp dry oregano
Instructions
Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
Dump into a mason jar or plastic container and store in the pantry for 1-2 months.
Notes
Shake n Bake Pork Chops
Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops. Bake for 15-20 minutes.
Shake n Bake Chicken
Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops.
Bone-in chicken - Bake for 45 minutes.
Boneless chicken - Bake for 20 minutes
link