Oven-Fried Chicken Tenders

[PurplePuppy]

These are really good, besides being fast and simple.  Usually I use buffalo range dressing as a dipping sauce, but sometimes I put some mozzarella or provolone cheese on top, and cover it with tomato sauce to make chicken parm tenders. 


Oven-Fried Chicken Tenders


Prep Time 10 min
Total Time 30 min
Servings 4



Make the crispiest chicken fingers you'll ever make using panko bread crumbs. They'll be ready in only 30 minutes!

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 package (about 1 1/4 lb) chicken breast tenders

Favorite dipping sauce, if desired

Directions

1 Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.

2 In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.

3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

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