Root Beer Float Fudge Recipe
Aug 27, 2015 16:02:00 GMT -5
Post by PurplePuppy on Aug 27, 2015 16:02:00 GMT -5
Root Beer Float Fudge Recipe
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 81 servings (So they say!)
Ingredients
1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate
Directions
Line a 9-in.-square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 3 pounds.
Editor's Note: This recipe was tested with McCormick root beer concentrate.
I read this in the comments:
"Very good, but looks nothing like the picture. My adjustments: 3 tsps of root beer extract, 1 tsp of vanilla, 10 oz of vanilla chips, 2.5 c of sugar. Gives you more of that root beer pop!"
"My family loves this recipe. The key is to use root beer candy concentrate NOT root beer flavoring. The candy concentrate I find at my favorite candy supply store fives this fudge a dark brown color and super root beer flavor."
link
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 81 servings (So they say!)
Ingredients
1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate
Directions
Line a 9-in.-square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 3 pounds.
Editor's Note: This recipe was tested with McCormick root beer concentrate.
I read this in the comments:
"Very good, but looks nothing like the picture. My adjustments: 3 tsps of root beer extract, 1 tsp of vanilla, 10 oz of vanilla chips, 2.5 c of sugar. Gives you more of that root beer pop!"
"My family loves this recipe. The key is to use root beer candy concentrate NOT root beer flavoring. The candy concentrate I find at my favorite candy supply store fives this fudge a dark brown color and super root beer flavor."
link