Mamie Eisenhower's Million Dollar Fudge
Oct 2, 2015 23:16:43 GMT -5
Post by PurplePuppy on Oct 2, 2015 23:16:43 GMT -5
Mamie Eisenhower's Million-Dollar Fudge
1 (12-ounce) package semisweet morsels
3 (4-ounce) bars German sweet chocolate broken into pieces
1 (7-ounce) jar of marshmallow cream
4-1/2 cups sugar
2 tablespoons butter or margarine
1 (13-ounce) can evaporated milk
Pinch of salt
2 cups chopped pecans or walnuts
Combine chocolates and marshmallow cream in a large bowl and set aside.
Combine sugar, butter, milk, and salt in a heavy skillet.
Bring mixture to a boil; boil 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.
Add nuts and mix well.
Spread fudge in buttered jellyroll pan
When cool, cut into squares.
Yield: about 5 pounds.
1 (12-ounce) package semisweet morsels
3 (4-ounce) bars German sweet chocolate broken into pieces
1 (7-ounce) jar of marshmallow cream
4-1/2 cups sugar
2 tablespoons butter or margarine
1 (13-ounce) can evaporated milk
Pinch of salt
2 cups chopped pecans or walnuts
Combine chocolates and marshmallow cream in a large bowl and set aside.
Combine sugar, butter, milk, and salt in a heavy skillet.
Bring mixture to a boil; boil 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.
Add nuts and mix well.
Spread fudge in buttered jellyroll pan
When cool, cut into squares.
Yield: about 5 pounds.