3 kinds of popcorn: Pink, Gingerbread, Caramel
Oct 28, 2015 16:01:32 GMT -5
Post by Honoria on Oct 28, 2015 16:01:32 GMT -5
Pink popcorn
Heat 2 c. sugar with 2/3 c. milk, ¼ tsp. salt
Bring to 230 F for 3 minutes, remove from heat ...
Add 1 tsp. vanilla and 2-3 drops of red food coloring,
Pour over 6 c. popcorn, Bake in oven to dry 15 minutes 250 F
Gingerbread Popcorn
Melt ½ c. butter, Add 1 c. brown sugar, 2 T. molasses
2 T ginger, 1 tsp. cinnamon, pinch of cloves, ¼ tsp salt
Bring to boil 5 minutes, remove from heat and add ¼ tsp. baking soda
Pour over 6 c. popcorn, bake 250 F for 60 minutes, stir every 15 minutes
Caramel Popcorn
Melt 4 T. butter, add ½ c. brown sugar, 2 T. syrup
Add ¼ tsp. salt & vanilla
Bring to boil for 2 minutes, remove from heat and
Add 1/8 tsp. baking soda
Pour over popcorn and Bake 250 F for 15 minutes
Heat 2 c. sugar with 2/3 c. milk, ¼ tsp. salt
Bring to 230 F for 3 minutes, remove from heat ...
Add 1 tsp. vanilla and 2-3 drops of red food coloring,
Pour over 6 c. popcorn, Bake in oven to dry 15 minutes 250 F
Gingerbread Popcorn
Melt ½ c. butter, Add 1 c. brown sugar, 2 T. molasses
2 T ginger, 1 tsp. cinnamon, pinch of cloves, ¼ tsp salt
Bring to boil 5 minutes, remove from heat and add ¼ tsp. baking soda
Pour over 6 c. popcorn, bake 250 F for 60 minutes, stir every 15 minutes
Caramel Popcorn
Melt 4 T. butter, add ½ c. brown sugar, 2 T. syrup
Add ¼ tsp. salt & vanilla
Bring to boil for 2 minutes, remove from heat and
Add 1/8 tsp. baking soda
Pour over popcorn and Bake 250 F for 15 minutes