Strawberry Bliss Dessert
Jan 25, 2016 23:43:43 GMT -5
Post by PurplePuppy on Jan 25, 2016 23:43:43 GMT -5
Strawberry Bliss Dessert
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
5 tablespoons strawberry jam
3 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
(or two of the 3.5 oz packages)
1/2 cup heavy whipping cream
3 cups sliced strawberries (or whatever berries you want to use).
In a large saucepan, bring water and butter to a rolling boil.
Add flour and beat until blended.
Cook over medium heat, stirring vigorously until you get a dough ball. Remove from heat, allow to cool for about 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny and sticky.
Spread into a large (at least 9x13" or larger) baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan.
In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
Just before serving, top with strawberries.
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
5 tablespoons strawberry jam
3 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
(or two of the 3.5 oz packages)
1/2 cup heavy whipping cream
3 cups sliced strawberries (or whatever berries you want to use).
In a large saucepan, bring water and butter to a rolling boil.
Add flour and beat until blended.
Cook over medium heat, stirring vigorously until you get a dough ball. Remove from heat, allow to cool for about 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny and sticky.
Spread into a large (at least 9x13" or larger) baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan.
In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
Just before serving, top with strawberries.