Chocolate Chip Cream Cheese Danish Cookies
Apr 4, 2016 15:56:19 GMT -5
Post by PurplePuppy on Apr 4, 2016 15:56:19 GMT -5
Chocolate Chip Cream Cheese Danish Cookies
2 sheets of puff pastry dough (from a one pound, more or less) package.
8 oz cream cheese brought to room temperature
1/4 white sugar
1/2 tsp vanilla
2 cups of chocolate chips
If your puff pastry is frozen allow it to thaw at room temperature.
Cream together the cream cheese, sugar and vanilla.
Roll out the puff pastry dough (using half the package) so that you get a rough rectangle that is approximately 10x14".
Spread one half of the cream cheese on the rolled out dough to within one inch of the edges.
Sprinkle with one cup of the chocolate chips (more or less to taste).
Roll the dough up starting from the long side of the rectangle.
Seal up the edges by gently pressing the dough together.
Repeat with remaining dough and cream cheese mixture.
Chill dough logs for about 15 minutes.
Slice logs into one inch pieces and place on a parchment or silicone mat covered cookie sheet cut side up.
Leave at least 1.5 inches in between the cookies.
Bake at 375 F for 20-25 minutes until browned.
Drizzle with melted chocolate if desired.
2 sheets of puff pastry dough (from a one pound, more or less) package.
8 oz cream cheese brought to room temperature
1/4 white sugar
1/2 tsp vanilla
2 cups of chocolate chips
If your puff pastry is frozen allow it to thaw at room temperature.
Cream together the cream cheese, sugar and vanilla.
Roll out the puff pastry dough (using half the package) so that you get a rough rectangle that is approximately 10x14".
Spread one half of the cream cheese on the rolled out dough to within one inch of the edges.
Sprinkle with one cup of the chocolate chips (more or less to taste).
Roll the dough up starting from the long side of the rectangle.
Seal up the edges by gently pressing the dough together.
Repeat with remaining dough and cream cheese mixture.
Chill dough logs for about 15 minutes.
Slice logs into one inch pieces and place on a parchment or silicone mat covered cookie sheet cut side up.
Leave at least 1.5 inches in between the cookies.
Bake at 375 F for 20-25 minutes until browned.
Drizzle with melted chocolate if desired.